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CHICKEN ENCHILADAS

CHICKEN ENCHILADAS

  • 8100


HiDescription:

Anti-Biotic & Hormone-Free. Seasoned chicken, picante sauce, pepper jack cheese rolled in a fresh tortilla dipped in our mild enchilada sauce. Mild enough for the entire family while at the same time satisfying those authentic Tex-Mex cravings! 

Packaging:

Twelve 7 oz enchiladas individually wrapped.


Preparation:

Baking (preferred method) - From frozen in shallow sprayed baking dish covered at 350 degrees for approximately 40-45 minutes or thawed 15-20 minutes. Also great sprinkled with extra shredded cheese last 15 or 20 minutes of cooking time. A great entree served with Spanish style rice, refried or black beans, shredded lettuce and diced tomatoes. Can be baked as is or covered with extra enchilada sauce.

Microwave on high 3.5-4.5 minutes.

Note: Wrapper removal may be difficult at the corners on some enchiladas. A little scraping with butter knife and/or a small amount of water may be necessary to loosen wrapper.

 

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K
Kat Rust
Our "go to" for a quick dinner!

These chicken enchiladas are amazing and so convenient. We simply take them out of the freezer and allow to thaw for about 15 minutes while the oven is heating. This helps with wrapper removal. Bake as directed and top with a bit of sharp cheddar, jalapeños and sour cream. One enchilada with a side salad or chips makes a meal. Hubby and I both love these! Try them and you too will be hooked!


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