SHRIMP ARGENTINE ROYAL REDS UNCOOKED WILD

108⁰⁰

Impress your guests with these!

WILD CAUGHT ARGENTINE ROYAL RED RAW SHRIMP 5lb box 16-20 count per pound. Phosphate Free EZ PEEL SPLIT BACKED AND DEVEINED tail on EASY BOIL AND SERVE. Found 2000ft deep off the continental shelf and are red when raw. They're different than regular shrimp with a flavor and texture similar to lobster. They are sweeter and have a more buttery flavor. We have eaten these and they are delicious!

Thaw, rinse then drop them in a pot of boiling water and then boil between 2.5 - 3 minutes after water returns to a boil. Drain and serve with melted butter. They can also be chilled and served with cocktail sauce.

There's a reason they are called Royal Reds

Royal Reds are the best shrimp there are, no contest. Add 3-4 of these with their Stuffed Sole, some roasted veggies, and you have a meal you cannot get in a restaurant. They are great and are a treat with any other main dish.