TURKEY BREAST ROAST SKIN ON GOLD FOIL

JENNIE-O GRAND CHAMPION Turkey Breast Roast Skin.

All the flavor of roasting a whole turkey with less prep.

Natural Skin-On breast lobes for terrific eye appeal, boneless for ease of carving and superior yield, and gold foil wrapped for upscale appearance.

15% baste to maximize flavor.

Perfect for carving stations, buffets and center of plate.

Frozen to eliminate shelf life concerns.

PREPARATION

Conventional Oven: THAWING: Thaw before cooking at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing. Preheat oven to 350°. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 1 1/2 cups of water. Cook from thawed for 4 hours 35 minutes, frozen for 6 hours 40 minutes. When temperature reaches approximately 120° cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165° as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving.