Description:
Fully cooked pork loin ribs by "Black Oak" smoked tender and juicy that the meat falls right off the bone. Special blend of seasonings and dry-rubbed makes these ribs positively habit-forming! Try our famous ribs at your next backyard barbeque. Perfect when served with potato salad, cole slaw, fries or baked beans.

Packaging:
8 racks of ribs 4 packages 2 to a package approximately 1.75lbs ea trimmed to perfection.

Preparation:
(Ribs are fully cooked)

Oven Bake - Preheat to 400 degrees. Thaw separate racks then place on cookie sheet heat in oven on center rack for 25-30 minutes. Finish under broiler for 1-2 minutes.

Grill – From thawed till thoroughly heated and browned 

RIBS ARE DELICIOUS AS THEY ARE IN DRY RUB OR BASTE WITH YOUR FAVORITE BARBECUE SAUCE.