Description:

During the first bake, the potato is wrapped in foil and cooked through. This ensures the flesh stays nice and moist. Then, the potato is carved out of the shell and mixed with butter and 3 different cheeses before being stuffed back into the shell.

Packaging: 1 bags per box, 8 potatoes total 8oz ea.

Preparation: Bake (preferred method) – Preheat oven to 350 degrees. Place desired number of frozen potatoes on a foil lined baking sheet. Add plenty of butter near end of baking time if desired for a moister potato. Bake 50-55 minutes until heated through and lightly browned.

OR

Microwave – 2.5 to 3 minutes per potato.