Description:
These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed, plain unbreaded & exceptionally tender.  Perfect for your favorite scallopini recipe!

Packaging:
A 5lb box containing 19 to 20 portions 4.2 oz ea individually vacuum packed.

Preparation: You can simply dredge in beaten egg, salt and pepper, coat with your favorite breading or flour. Sautee in hot oil for a few minutes per side till browned.

OR;

Veal Scallopini Instructions:

Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter and oil in a skillet. Cook veal over medium heat for about 1 minute on both sides or until the juices run clear. Remove the cutlets and keep in a warm place. Add mushrooms to the same skillet and cook & stir for 2-3 minutes or until tender. Toss mushrooms over veal. Stir broth into skillet, stirring up any browned bits. Add parsley and remaining butter; cook and stir 2 minutes longer or until slightly thickened. Pour over veal and mushrooms. ENJOY!