GROUPER - WILD – Tennessee Valley Gourmet Food

GROUPER - WILD

135⁰⁰

Description: You're going to love this grouper. Wild caught and sourced from the Gulf of Mexico. Red Grouper is a lean, moist fish with a distinctive yet mild flavor, large flakes and a firm texture. The Red Grouper has a slightly sweeter, milder flavor than the Black Grouper and is considered to be the better of the two. Grouper's flavor profile is like a cross between Bass and Halibut.

Flash Frozen within minutes after being caught at sea, the quality of these filets are second to none. They can be grilled, baked or pan-fried.

Packaging: 9-10 per box approximately 8-9oz ea individually vacuum packed.

Preparation: From frozen: Bake at 425 degrees for 22-25 minutes, or until fish is opaque and flakes w/ fork. Optionally dust with bread crumbs and/or parmesan cheese and brown under broiler.

This fish is also very good when battered and deep fried.

Customer Reviews

Based on 3 reviews Write a review

Best Grouper

I keep these in the freezer all the time. So easy to prepare with a brushing of olive oil and seasoning. Regularly purchase these to always have on hand. Taste as good as a seafood restaurant.

Easy to cook and a delicious fresh flavor!

These group filets have a great mild flavor. Very easy to cook! I put 2 tbsp of olive oil in a glass baking dish and popped it in the oven for 5 minutes, took it out, added the grouper, coating each side with the olive oil and then put it back in for 5-7 minutes. Turned out perfect!

Great Grouper!

This fish is delicious, very light and mild. The filets are large and cook easily in the toaster oven. Just wish they were individually shrink-wrapped to avoid crystals forming in freezer.- would have given them 5 stars if that was the case! All in all, a good quality fish for a good price. Try it!