Description: Flash Frozen within minutes after being Wild Caught at sea, the quality of these filets are second to none. Mahi-Mahi is the Hawaiian name for dolphin (the fish NOT the marine mammal!), also known as Dorado. Most restaurants use the name Mahi-mahi rather than dolphin, so as not to have any confusion with the marine mammal of the same name. Mahi-Mahi have an iridescent blue body, and yellowish bellies; they lose their color rapidly once out of the water. Their flesh is very low fat (less than 1%), with a firm moist texture and mild, almost sweet flavor.

Packaging: 9-10 portions per box approximately 8.5 - 9oz ea

Preparation: From frozen: Bake at 425 degrees for 21-25 minutes, or until fish is opaque and flakes w/ fork. Optionally dust with bread crumbs and/or parmesan cheese and brown under broiler. Mahi Mahi is excellent when paired with Pineapple, Papaya or Mango

GRILLING: From Thawed, Season to taste Grill Mahi for 4-5 minutes on each side.