Description: These Norwegian Ocean Beauties are completely Skinless & Boneless. The most sought after fish by World Class Chefs & Salmon lovers everywhere.  Flash Frozen within minutes after being wild caught at sea, the quality of these filets are second to none. They can be broiled, grilled or poached for an exceptional dining experience

Packaging: 10 portions per box 8oz ea.

Preparation: From frozen: Baste with olive oil. Bake at 425 degrees for 18 to 20 minutes, or until fish flakes w/ fork. Optionally dust with bread crumbs and/or parmesan cheese and brown under broiler for 1 - 2 minutes.