These fillets are thick. They are perfection. You cannot get better Grouper than this. It’s very simple, why pay a restaurant 30$ or more for a thin fillet? Fire up a cast iron skillet, get some Masa Harina or Amarillo cornmeal for a crust and you’ve got yourself a meal you cannot buy at any price in this area. This is excellent fish! Mix Masa Amarillo with garlic powder and sprinkle on thawed, wet fish fillets. Fry in cast iron skillet with peanut oil until golden brown, flipping carefully only once using 2 spatulas. Sprinkle truffle salt on fillets as soon as you remove from skillet. This is my original recipe, it will make you a hero.

I keep these in the freezer all the time. So easy to prepare with a brushing of olive oil and seasoning. Regularly purchase these to always have on hand. Taste as good as a seafood restaurant.

These group filets have a great mild flavor. Very easy to cook! I put 2 tbsp of olive oil in a glass baking dish and popped it in the oven for 5 minutes, took it out, added the grouper, coating each side with the olive oil and then put it back in for 5-7 minutes. Turned out perfect!

This fish is delicious, very light and mild. The filets are large and cook easily in the toaster oven. Just wish they were individually shrink-wrapped to avoid crystals forming in freezer.- would have given them 5 stars if that was the case! All in all, a good quality fish for a good price. Try it!