Description: These Ocean Beauties are completely Skinless & Boneless. A highly sought after fish by World Class Chefs everywhere. Wild Caught Southern Ocean on continential shelves around most sub-Antartic islands.  Flash Frozen within minutes after being wild caught at sea, the quality of these filets are second to none. This is not the type of fish you find on the menu at Red Lobster or Long John Silver’s. Instead, you’re more likely to choose it out of a lineup that includes filet mignon and lobster risotto. It has a buttery, melt in your mouth flavor full of fish oil. They can be baked broiled, grilled or poached for an exceptional dining experience.

Packaging: App 12 portions app 6oz ea

Preparation: From frozen:

Preheat the oven to 425 degrees On a cookie sheet or baking dish brush with oil & season to taste bake for about 25-30 minutes until fish flakes apart easily with a fork, Optionally dust with bread crumbs and/or parmesan cheese and brown under broiler.