TROUT FILETS RAINBOW
Description: This is an aqua cultured fish from Idaho that has a mild and nutty taste with a slightly firm, flaky texture. Trout is highly versatile and can be baked, fried, sautéed, broiled and even grilled. It maintains perfect moister when cooking. Serve with rice and a colorful vegetable medley and you've got a light, yet delicious meal that's ready in no time. Just bake and serve.
Packaging: 12 portions per box approximately 6-7 oz ea
Preparation: From frozen:
Baste with olive and sprinkle on your favorite seasoning. Bake at 425 degrees for 15-18 minutes, or until fish is opaque and flakes w/ fork. Optionally dust with bread crumbs and/or parmesan cheese and brown under broiler.We Also Recommend
