Description:
Delicious delicate white meat wild caught Cod Fingers. Herb seasoned beer battered fish & chips style.

Packaging:
5 lb bulk bagged portions ready to bake. 2 oz ea.

Preparation:

Bake - Place frozen portions on non-stick foil on cookie sheet and bake from frozen 450 Degrees 18-24 minutes or until golden brown, turn once. Serve hot plain or with your favorite tartar sauce or malt vinegar.